The South African Gluten-free Cookbook (ePub)
(Sprache: Englisch)
People with gluten intolerance or coeliac (celiac) disease often struggle to find suitable recipes. Gluten-free ingredients can be expensive, making it a challenge to prepare family meals that don't break the budget. One of the keys to successful...
sofort als Download lieferbar
eBook (ePub)
Fr. 12.90
inkl. MwSt.
- Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „The South African Gluten-free Cookbook (ePub)“
People with gluten intolerance or coeliac (celiac) disease often struggle to find suitable recipes. Gluten-free ingredients can be expensive, making it a challenge to prepare family meals that don't break the budget. One of the keys to successful gluten-free cooking is knowing which flour will give the best result. The introduction lists the various types of gluten-free and gluten-containing flours and includes a gluten-free flour mix which forms the basis of many recipes in the book. The South African Gluten-free Cookbook offers 100 tried-and-tested recipes that are perfect for everyday family meals, as well as for entertaining. Baking and desserts receive special attention, but there are also recipes for great-tasting breads, quiches, noodles and pasta dishes that make use of a variety of gluten-free flours and flour substitutes. In keeping with current food trends, many of the recipes feature ingredients like cauliflower, quinoa, kale, polenta, salmon, blueberries and seeds, while traditional cooking holds its own with gluten-free waffles, pumpkin fritters, mince pies and Yorkshire pudding.
Autoren-Porträt von Jenny Kay
Jenny Kay was the head of The Star's 'Angela Day' team. From its beginnings, in 1964, Angela Day was a trusted source of advice on culinary and domestic matters, handling thousands of reader queries each year via a daily Helpline. In addition to running a highly regarded test kitchen, the team presented cooking classes and demonstrations, hosted top local and international chefs, and produced two cooking columns each week. Jenny is a co-author of Braai (Struik Lifestyle, 2008) with Hilary Biller and Elinor Storkey.
Bibliographische Angaben
- Autor: Jenny Kay
- 2017, 1. Auflage, 152 Seiten, Englisch
- Verlag: New Holland Publ.Ltd.
- ISBN-10: 1432308505
- ISBN-13: 9781432308506
- Erscheinungsdatum: 19.06.2017
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 20 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "The South African Gluten-free Cookbook"
0 Gebrauchte Artikel zu „The South African Gluten-free Cookbook“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "The South African Gluten-free Cookbook".
Kommentar verfassen