Stabbed in the Baklava / A Kebab Kitchen Mystery Bd.2 (ePub)

Name: Stabbed in the Baklava / A Kebab Kitchen Mystery Bd.2
Brand: University of California Press
SKU: 105949051
Price: 9.90 CHF
Availability: OnlineOnly

(Sprache: Englisch)

Autor: Tina Kashian

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Stabbed in the Baklava / A Kebab Kitchen Mystery Bd.2, Tina Kashian

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Kebab catering for a Jersey Shore wedding should be a breeze-until someone roasts the best man in this mystery by the author of Hummus and Homicide.

Lucy Berberian is happy to be back home on the Jersey Shore after leaving her Philadelphia law firm. Taking over her family's Mediterranean restaurant, Kebab Kitchen, has been a dream come true. And now things are starting to heat up in the kitchen, with her gorgeous ex Azad working as the head chef. But nothing cools a romantic mood quicker than murder.

Catering a high-society wedding was supposed to bring in some big bucks and raise the restaurant's profile. But when the best man winds up skewered like a shish kebab, and everyone suspects Azad, Kebab Kitchen's reputation may be burnt beyond recognition. Now Lucy needs to clear Azad's name before he has to go on the lamb.

Recipes included!

Autoren-Porträt von Tina Kashian

Tina Kashian, previously published as Tina Gabrielle, is an Amazon bestselling author, an attorney, and a former mechanical engineer whose love of reading for pleasure helped her get through years of academia. Tina spent her childhood summers at the Jersey shore building sandcastles, boogie boarding, and riding the boardwalk Ferris wheel. She also grew up in the restaurant business, as her Armenian parents owned a restaurant for thirty years. Tina's books have been Barnes & Noble top picks, and her first book, Lady of Scandal, was nominated as Best First Historical Romance by RT Book Reviews. Please visit her website at www.tinakashian.com to join her newsletter, receive delicious recipes, enter contests, and more!

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Bibliographische Angaben

Autor: Tina Kashian
2018, 336 Seiten, Englisch
Verlag: University of California Press
ISBN-10: 1496713508
ISBN-13: 9781496713506
Erscheinungsdatum: 28.08.2018

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Dateiformat: ePub3.0
Grösse: 0.72 MB
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Englisch

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