Solid State Fermentation for Foods and Beverages (ePub)
(Sprache: Englisch)
This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-state fermentation, including static state reactors, dynamic reactors, and other new types of reactors, and...
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Produktinformationen zu „Solid State Fermentation for Foods and Beverages (ePub)“
This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-state fermentation, including static state reactors, dynamic reactors, and other new types of reactors, and provides a detailed introduction to various solid-state fermented foods and beverages, including product category, characteristics, functionalities, safety issues and consumer perception. The authors address such engineering issues as mass and heat transfer and energy equation calculation of solid-state fermentation, dynamic modeling of solid-state fermentation, and process control of solid-state fermentation.
Autoren-Porträt
Jian Chen is a Professor of Fermentation Engineering at Jiangnan University in Wuxi, China. Yang Zhu is Senior Scientist at TNO Quality of Life, Zeist, The Netherlands.
Bibliographische Angaben
- 2013, Englisch
- Herausgegeben: Jian Chen, Yang Zhu
- Verlag: Taylor & Francis
- ISBN-10: 1040053424
- ISBN-13: 9781040053423
- Erscheinungsdatum: 23.11.2013
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 2.29 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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