Soft Chemistry and Food Fermentation (ePub)

Name: Soft Chemistry and Food Fermentation
Brand: Elsevier Science & Techn.
SKU: 89885886
Price: 207.90 CHF
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(Sprache: Englisch)

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Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable...

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Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food in developing countries where other methods, depending on specialized instruments, are not available. Through processes of soft chemistry and fermentation, food ingredients can be produced with improved properties (such as pharmabiotics) able to promote health.

Includes the most recent scientific progress with proven biological, physical and chemical applications of the food engineering process to understand fermentation
Presents novel opportunities and ideas for developing and improving technologies in the food industry that are useful to researchers in food bioengineering
Provides eco-friendly approaches towards components, materials and technologies developed for improvements in food quality and stability
Includes valuable information useful to a wide audience interested in food chemistry and the bioremediation of new foods

Autoren-Porträt

Dr. Grumezescu is Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of Applied Chemistry and Materials Science, with a second affiliation to the Faculty of Medical Engineering, at the Politehnica University of Bucharest in Romania. He is an experienced and oft-published researcher and editor in the field of nano and biomaterials, and he is the Editor-in-Chief of three journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience, and Biomaterials and Tissue Engineering Bulletin. He also serves as editor or guest editor for several notable journals. Dr. Grumezescu has published 150 peer-reviewed papers, 20 book chapters, 6 co-authored books and 11 edited books.

Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.

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Bibliographische Angaben

2017, 548 Seiten, Englisch
Herausgegeben: Alexandru Mihai Grumezescu, Alina Maria Holban
Verlag: Elsevier Science & Techn.
ISBN-10: 0128112042
ISBN-13: 9780128112045
Erscheinungsdatum: 18.07.2017

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Dateiformat: ePub
Grösse: 18 MB
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