Slaughter of Farmed Animals, The (ePub)

Temple Grandin (Edited By) Temple Grandin is Professor of Animal Science at Colorado State University. Dr. Grandin's work includes design of animal handling systems, research on livestock behaviour, and auditing animal welfare. She has visited 26 countries and has served on the OIE animal welfare ad hoc committee for slaughter. Her previous livestock books include Livestock Handling and Transport, Genetics and the Behavior of Domestic Animals and Humane Livestock Handling. Her popular press books on animal behaviour have been both U.S. and international bestsellers. Throughout her career, Dr. Grandin has worked to combine scientific research results with practical application in the field. In the North America half, the cattle are handled in equipment she designed for meat plants. She has received awards for her work on animal welfare from both the livestock industry and animal welfare NGOs. She has awards from The Royal Society for the Prevention of Cruelty to Animals, The American Meat Institute, American Society for Animal Science and the Humane Society of the U.S.Michael Cockram (Edited By) Michael Cockram is a Professor at the Atlantic Veterinary College, University of Prince Edward Island, Canada where he is the Chair in Animal Welfare, at the Sir James Dunn Animal Welfare Centre. Dr Cockram has a veterinary and academic background in animal welfare. He obtained his veterinary degree and PhD in the UK and then worked at the University of Edinburgh. He studies the welfare implications of the management of animals, and the relationships between health, physiology, behaviour and animal science. He has published research on the transport, lairage and handling of livestock and poultry, and other animal welfare issues. Much of this research was conducted within commercial slaughter plants. He has worked with industry groups to apply the results of scientific research to commercial situations and has participated in the development of several animal welfare codes of

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