Sicilian Food (ePub)
Recipes from Italy's Abundant Isle
(Sprache: Englisch)
The definitive guide to Sicilian cooking filled with authentic, hard-to-find recipes from this sun-drenched island.
Gleaned from the author's friends, family, and acquaintances on the island of Sicily, Sicilian Food is a delicious journey through the...
Gleaned from the author's friends, family, and acquaintances on the island of Sicily, Sicilian Food is a delicious journey through the...
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The definitive guide to Sicilian cooking filled with authentic, hard-to-find recipes from this sun-drenched island.
Gleaned from the author's friends, family, and acquaintances on the island of Sicily, Sicilian Food is a delicious journey through the food, traditions, and recipes of this corner of the world.
Mary Taylor Simeti, an American who married a Sicilian, set out to discover the food of her husband firsthand. She haunted former convents and palaces where Palermo's libraries have been maintained. She tested each ancient recipe herself and updated the methods, providing clear and easy-to-follow directions. The book reflects the unique culture of Sicily, both the external influences of a series of conquerors and the domestic changes brought about by peasant, clergy, and aristocrat alike.
There are recipes using the vegetable abundance of the Sicilian landscape, recipes for ice cream or granita, and recipes with names like Virgins' Breasts and Chancellor's Buttocks. Rich with history, the book draws from Sicilian archives and museums and quotes from Homer, Plato, Apicius, Lampedusa, and Pirandello-offering not only a culinary adventure but also an experience that feels like traveling to Sicily.
Gleaned from the author's friends, family, and acquaintances on the island of Sicily, Sicilian Food is a delicious journey through the food, traditions, and recipes of this corner of the world.
Mary Taylor Simeti, an American who married a Sicilian, set out to discover the food of her husband firsthand. She haunted former convents and palaces where Palermo's libraries have been maintained. She tested each ancient recipe herself and updated the methods, providing clear and easy-to-follow directions. The book reflects the unique culture of Sicily, both the external influences of a series of conquerors and the domestic changes brought about by peasant, clergy, and aristocrat alike.
There are recipes using the vegetable abundance of the Sicilian landscape, recipes for ice cream or granita, and recipes with names like Virgins' Breasts and Chancellor's Buttocks. Rich with history, the book draws from Sicilian archives and museums and quotes from Homer, Plato, Apicius, Lampedusa, and Pirandello-offering not only a culinary adventure but also an experience that feels like traveling to Sicily.
Autoren-Porträt von Mary Taylor Simeti
Mary Taylor Simeti, an American married to a Sicilian, set out to discover Sicilian food first hand. She haunted former convents and palaces where Palermo's libraries have been maintained. She tested each ancient recipe herself and updated the methods. Her directions are clear and easy to follow. Sicilian Food is organized so that the material reflects both the external influences of a series of conquerors, and the domestic changes brought about by peasant, clergy, and aristocrat alike. Her chapter titles hint at the enticing discoveries waiting for the reader and the recipes reflect the chapter titles.
Bibliographische Angaben
- Autor: Mary Taylor Simeti
- 2009, 352 Seiten, Englisch
- Verlag: Grub Street Cookery
- ISBN-10: 1908117915
- ISBN-13: 9781908117915
- Erscheinungsdatum: 19.07.2009
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- Dateiformat: ePub
- Grösse: 1.57 MB
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Englisch
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