Salmon (ePub)
A Fish, the Earth, and the History of a Common Fate
(Sprache: Englisch)
WINNER OF THE JOHN AVERY AWARD AT THE ANDRÉ SIMON AWARDS
If we can save the salmon, we can save the world
Over the centuries, salmon have been a vital resource, a dietary staple and an irresistible catch. But there is so much more to this...
If we can save the salmon, we can save the world
Over the centuries, salmon have been a vital resource, a dietary staple and an irresistible catch. But there is so much more to this...
sofort als Download lieferbar
eBook (ePub)
Fr. 12.55
inkl. MwSt.
- Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Salmon (ePub)“
WINNER OF THE JOHN AVERY AWARD AT THE ANDRÉ SIMON AWARDS
If we can save the salmon, we can save the world
Over the centuries, salmon have been a vital resource, a dietary staple and an irresistible catch. But there is so much more to this extraordinary fish.
As international bestseller Mark Kurlansky reveals, salmon persist as a barometer for the health of our planet. Centuries of our greatest assaults on nature can be seen in their harrowing yet awe-inspiring life cycle.
Full of all Kurlansky's characteristic curiosity and insight, Salmon is a magisterial history of a wondrous creature.
'An epic, environmental tragedy' Spectator
'These creatures have nurtured our imagination as surely as our bodies. This book does them justice!' Bill McKibben
If we can save the salmon, we can save the world
Over the centuries, salmon have been a vital resource, a dietary staple and an irresistible catch. But there is so much more to this extraordinary fish.
As international bestseller Mark Kurlansky reveals, salmon persist as a barometer for the health of our planet. Centuries of our greatest assaults on nature can be seen in their harrowing yet awe-inspiring life cycle.
Full of all Kurlansky's characteristic curiosity and insight, Salmon is a magisterial history of a wondrous creature.
'An epic, environmental tragedy' Spectator
'These creatures have nurtured our imagination as surely as our bodies. This book does them justice!' Bill McKibben
Autoren-Porträt von Mark Kurlansky
Mark Kurlansky is the author of international bestsellers Cod, Salt, 1968, Food of a Younger Land and The Basque History of the World. He has received the Dayton Literary Peace Prize, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. His most recent book was Milk!: A 10,000-Year Food Fracas. He lives in New York. www.markkurlansky.com
Bibliographische Angaben
- Autor: Mark Kurlansky
- 2020, 320 Seiten, Englisch
- Verlag: Simon + Schuster LLC
- ISBN-10: 1786078538
- ISBN-13: 9781786078537
- Erscheinungsdatum: 01.10.2020
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 9.66 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Family Sharing
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam geniessen. Mehr Infos hier.
Kommentar zu "Salmon"
0 Gebrauchte Artikel zu „Salmon“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Salmon".
Kommentar verfassen