Safety Analysis of Foods of Animal Origin (PDF)
(Sprache: Englisch)
Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science AssociationWritten by world renowned scientists and experts in their fields of research, this book examines the tools available for the analysis of...
sofort als Download lieferbar
eBook (pdf)
Fr. 117.90
inkl. MwSt.
- Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Safety Analysis of Foods of Animal Origin (PDF)“
Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science AssociationWritten by world renowned scientists and experts in their fields of research, this book examines the tools available for the analysis of safety parameters in food of animal origin. It covers safety aspects of biological agents and products of different organisms and methods to control the presence of bacteria, viruses, or parasites. It also discusses adulteration, foreign compounds, irradiation, and genetically modified organisms. It reviews sample preparation, clean-up methods, and detection methods. The book concludes with a brief summary of guidelines for the presence of these parameters for different end-products.
Bibliographische Angaben
- 2016, 1. Auflage, 1002 Seiten, Englisch
- Herausgegeben: Leo M. L. Nollet, Fidel Toldra
- Verlag: Taylor & Francis
- ISBN-10: 143984819X
- ISBN-13: 9781439848197
- Erscheinungsdatum: 19.04.2016
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Grösse: 11 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kommentar zu "Safety Analysis of Foods of Animal Origin"
0 Gebrauchte Artikel zu „Safety Analysis of Foods of Animal Origin“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Safety Analysis of Foods of Animal Origin".
Kommentar verfassen