Routledge Handbook of Tourism Cities (ePub)
(Sprache: Englisch)
Routledge Handbook of Tourism Cities presents an up-to-date, critical and comprehensive overview of established and emerging themes in urban tourism and tourist cities. Offering socio-cultural perspectives and multidisciplinary insights from leading...
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Routledge Handbook of Tourism Cities presents an up-to-date, critical and comprehensive overview of established and emerging themes in urban tourism and tourist cities. Offering socio-cultural perspectives and multidisciplinary insights from leading scholars, the book explores contemporary issues, challenges and trends.
Autoren-Porträt
Alastair M. Morrison, PhD is Research Professor in Marketing, Events and Tourism at the Business School, University of Greenwich, UK. Formerly, he was Distinguished Professor Emeritus at Purdue University, USA, specialising in the area of tourism and hospitality marketing, and President of the International Tourism Studies Association. Alastair is the Co-Editor-in-Chief of the International Journal of Tourism Cities. He is a member of the Experts Committee of the World Tourism Cities Federation.J. Andres Coca-Stefaniak is Associate Professor of Tourism and Events at the University of Greenwich, UK, deputy leader of the university's Tourism Research Centre, and Co-Editor-in-Chief of the International Journal of Tourism Cities. Andres serves on the editorial boards of various journals, including the Journal of Hospitality and Tourism Research; Sustainability; Journal of Tourism Futures; and the Journal of Place Management and Development, among others. He is a member of the Experts Committee of the World Tourism Cities Federation.
Bibliographische Angaben
- 2020, 1. Auflage, 630 Seiten, Englisch
- Herausgegeben: Alastair M. Morrison, J. Andres Coca-Stefaniak
- Verlag: Taylor & Francis
- ISBN-10: 0429534809
- ISBN-13: 9780429534805
- Erscheinungsdatum: 27.08.2020
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eBook Informationen
- Dateiformat: ePub
- Grösse: 9.85 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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