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Role of Materials Science in Food Bioengineering (ePub)

(Sprache: Englisch)

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Role of Materials Science in Food Bioengineering
 
The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and...
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The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for the use of materials and new technologies in the field of food bioengineering. This is an essential reference on bioengineering that is not only ideal for researchers, scientists and food manufacturers, but also for students and educators.

  • Discusses the role of material science in the discovery and design of new food materials
  • Reviews the medical and socioeconomic impact of recently developed materials in food bioengineering
  • Includes encapsulation, coacervation techniques, emulsion techniques and more
  • Identifies applications of new materials for food safety, food packaging and consumption
  • Explores bioactive compounds, polyphenols, food hydrocolloids, nanostructures and other materials in food bioengineering
Autoren-Porträt
Dr. Grumezescu is Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of Applied Chemistry and Materials Science, with a second affiliation to the Faculty of Medical Engineering, at the Politehnica University of Bucharest in Romania. He is an experienced and oft-published researcher and editor in the field of nano and biomaterials, and he is the Editor-in-Chief of three journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience, and Biomaterials and Tissue Engineering Bulletin. He also serves as editor or guest editor for several notable journals. Dr. Grumezescu has published 150 peer-reviewed papers, 20 book chapters, 6 co-authored books and 11 edited books.

Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.
Bibliographische Angaben
  • 2018, 578 Seiten, Englisch
  • Herausgegeben: Alexandru Mihai Grumezescu, Alina Maria Holban
  • Verlag: Elsevier Science & Techn.
  • ISBN-10: 0128115009
  • ISBN-13: 9780128115008
  • Erscheinungsdatum: 29.03.2018

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eBook Informationen
  • Dateiformat: ePub
  • Grösse: 18 MB
  • Mit Kopierschutz
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Sprache:
Englisch
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