Risks of Infection from Eating Meat (ePub)

Name: Risks of Infection from Eating Meat
Brand: Pearson ITP
SKU: 48334786
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The Mad Cow Disease Scandal in Retrospect (Sprache: Englisch)

Autor: David Clark

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Risks of Infection from Eating Meat, David Clark

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This is the eBook version of the printed book.

This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats.

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This is the eBook version of the printed book.

This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats.

From E.coli and norovirus to Salmonella and mad cow disease: the reality of meat-borne infection, and what can be done to prevent it.

Some 80 million cases of foodborne disease occur in the U.S. annually. One factor: the ever-increasing centralization of food processing. If one cow in a thousand carries Salmonella and the meat is sold by local butchers, only a handful of people get sick. But if thousands of cows are processed centrally and their meat is mixed together, it all becomes contaminated.

Autoren-Porträt von David Clark

David P. Clark is Professor in the Microbiology Department at Southern Illinois University. He has published 70+ articles in scientific journals and is author of several college textbooks, including Brock Biology of Microorganisms, now in its 12th edition; Molecular Biology Made Simple and Fun, now in its 3rd edition; Molecular Biology: Understanding the Genetic Revolution; and Biotechnology: Applying the Genetic Revolution. Clark earned his Ph.D. from Bristol University in 1977. His research has focused on antibiotic resistance and the genetics and regulation of bacterial fermentation.

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Autor: David Clark
2010, 1. Auflage, Englisch
Verlag: Pearson ITP
ISBN-10: 0132102323
ISBN-13: 9780132102322
Erscheinungsdatum: 30.04.2010

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