Release and Bioavailability of Nanoencapsulated Food Ingredients (ePub)
- Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulation in the Food Industry series, reviews different release mechanisms of nanoencapsulated food ingredients. The book discusses mathematical and intelligent modeling of the release of bioactive agents from nano-vehicles to better understand their release mechanisms, while also covering different approaches for studying the release profile of these ingredients (such as in-vitro and in-vivo assays). Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title will be of great value to those engaged in various fields of nanoencapsulation.
- Thoroughly explores the different release mechanisms of nanoencapsulated food ingredients
- Examines the release of bioactive ingredients by in vitro and in vivo systems
- Discusses different approaches for modeling the release data of nanoencapsulated ingredients
- 2020, 508 Seiten, Englisch
- Verlag: Elsevier Science & Techn.
- ISBN-10: 012815666X
- ISBN-13: 9780128156667
- Erscheinungsdatum: 02.06.2020
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Grösse: 24 MB
- Mit Kopierschutz
- Vorlesefunktion
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Release and Bioavailability of Nanoencapsulated Food Ingredients".
Kommentar verfassen