Refining of Oils and Fats for Edible Purposes (PDF)
(Sprache: Englisch)
Refining of Oils and Fats for Edible Purposes, Second Revised Edition details the processes and treatments of crude (plant- and animal-based) oils and fats to render them fit for human consumption.
The book is composed of five chapters. The first two...
The book is composed of five chapters. The first two...
sofort als Download lieferbar
eBook (pdf)
Fr. 82.90
inkl. MwSt.
- Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Refining of Oils and Fats for Edible Purposes (PDF)“
Refining of Oils and Fats for Edible Purposes, Second Revised Edition details the processes and treatments of crude (plant- and animal-based) oils and fats to render them fit for human consumption.
The book is composed of five chapters. The first two chapters provide the methods in refining fat-insoluble and fat-soluble impurities. The third chapter presents techniques to minimize the shrinkage of crude fat and oils entering the process and increase production output. Chapter 4 considers refinery plant design based on the kinds of fats to be processed, kinds of processes to be implemented and projected output. The last chapter presents statistical data of oil and fat consumption from selected countries.
Industrial engineers, production managers, chemists, plant designers, and students will find the book a good source of information.
The book is composed of five chapters. The first two chapters provide the methods in refining fat-insoluble and fat-soluble impurities. The third chapter presents techniques to minimize the shrinkage of crude fat and oils entering the process and increase production output. Chapter 4 considers refinery plant design based on the kinds of fats to be processed, kinds of processes to be implemented and projected output. The last chapter presents statistical data of oil and fat consumption from selected countries.
Industrial engineers, production managers, chemists, plant designers, and students will find the book a good source of information.
Bibliographische Angaben
- Autor: A. J. C. Andersen
- 2016, 2. Auflage, 264 Seiten, Englisch
- Herausgegeben: P. N. Williams
- Verlag: Elsevier Science & Techn.
- ISBN-10: 1483164578
- ISBN-13: 9781483164571
- Erscheinungsdatum: 04.07.2016
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Grösse: 41 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Refining of Oils and Fats for Edible Purposes"
0 Gebrauchte Artikel zu „Refining of Oils and Fats for Edible Purposes“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Refining of Oils and Fats for Edible Purposes".
Kommentar verfassen