Ready in Minutes, The Cookbook (ePub)
(Sprache: Englisch)
We all want to eat healthy, fresh foods, and today we are keener than ever to focus on diet, balance, vitamins, GM-free and organic foods. In addition, the demands of a hectic business and social life can result in less time spent in the kitchen trying to...
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We all want to eat healthy, fresh foods, and today we are keener than ever to focus on diet, balance, vitamins, GM-free and organic foods. In addition, the demands of a hectic business and social life can result in less time spent in the kitchen trying to attain these goals. Ready in Minutes is a collection of nutritious and mouthwatering recipes geared around the time it takes to cook them - from no-cook Prawn and Mango Salad, or Chilled Avocado Soup, to a 20-minute Thai-inspired Coconut and Chicken Broth, and 30-minute dishes such as Italian Parmesan Risotto and Poached Fillet of Beef with Pumpkin-Mustard Cream Sauce. Alan's recipes feature influences from Asian, Mexican, Indian and Spanish cuisine, as well as the UK, USA, Europe and North Africa. The book also includes insights into ingredients as diverse as cheese, cherries and crab.
Autoren-Porträt von Alan Coxon
Alan Coxon is a multi-award winning celebrity chef, food consultant, TV presenter, food archeologist, international food judge and author. He served as the host at the Chefs World Summit in Monte Carlo in 2016 and in 2017 Alan was nominated as a 'Disciple of Escoffier' in recognition of his culinary achievements. His TV shows include Coxon's Kitchen College, From Birmingham to Bombay and Ever Wondered About Food, and guest appearances on Food Network Daily, Super Chefs, Classic Dishes and Picture This. Alan filmed two BBC series in South Africa, namely Coxon's Royal Feast and Coxon's Sporting Feast and Touring South Africa, a food and travel programme, for Carlton Food Network. He has written a numerous magazine and newspaper articles, as well as travel and cook books, including Three Chefs in the Cape, with Aldo Zilli and Ross Burden (Struik Publishers) and The Singles Cookbook.
Bibliographische Angaben
- Autor: Alan Coxon
- 2018, 1. Auflage, 176 Seiten, Englisch
- Verlag: Penguin Random House South Africa
- ISBN-10: 1432310267
- ISBN-13: 9781432310264
- Erscheinungsdatum: 01.10.2018
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eBook Informationen
- Dateiformat: ePub
- Grösse: 16 MB
- Mit Kopierschutz
Sprache:
Englisch
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