Postharvest Biology and Technology for Preserving Fruit Quality (PDF)
(Sprache: Englisch)
A comprehensive overview of new postharvest technologies, this book examines the physical, chemical, and nutritional changes that occur during the ripening process. The text focuses on how to maintain both sensorial and nutritional fruit quality parameters...
sofort als Download lieferbar
eBook (pdf)
Fr. 286.90
inkl. MwSt.
- Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Postharvest Biology and Technology for Preserving Fruit Quality (PDF)“
A comprehensive overview of new postharvest technologies, this book examines the physical, chemical, and nutritional changes that occur during the ripening process. The text focuses on how to maintain both sensorial and nutritional fruit quality parameters as well as how to extend shelf life. The authors present a wide range of technological applications for postharvest strategies, including heat treatments, naturally-occurring compounds, modified atmosphere packaging, non-toxic chemical compounds, and active packaging. The text also discusses the advantages and disadvantages of using cold temperatures during handling, packaging, and storage.
Bibliographische Angaben
- Autoren: Daniel Valero , Maria Serrano
- 2010, 1. Auflage, 287 Seiten, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 143980267X
- ISBN-13: 9781439802670
- Erscheinungsdatum: 12.05.2010
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Grösse: 4.48 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kommentar zu "Postharvest Biology and Technology for Preserving Fruit Quality"
0 Gebrauchte Artikel zu „Postharvest Biology and Technology for Preserving Fruit Quality“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Postharvest Biology and Technology for Preserving Fruit Quality".
Kommentar verfassen