Pies and Tarts with Heart (ePub)
Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies
(Sprache: Englisch)
Sweet and Savory Vegan Pies
Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple...
Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple...
sofort als Download lieferbar
eBook (ePub)
Fr. 32.90
inkl. MwSt.
- Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Pies and Tarts with Heart (ePub)“
Sweet and Savory Vegan Pies
Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S'more Pie-and everything in between-these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.
Inside you'll discover:
- Instructions for building your pie, from the basics to baking
- How to roll, stretch, and bake a respectable crust in no time
- Sweet pies: traditional, decadent, nutty, citrusy, and more
- Savory pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties
- Stocking a pie-making pantry: the ingredients and equipment you'll need
- A variety of gluten-free, low-fat, kid-friendly, raw, and no-bake options
This is the third cookbook by Dynise Balcavage. She blogs at urbanvegan.net and tweets at @theurbanvegan.
Autoren-Porträt von Dynise Balcavage
Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Végéteriens (France's first vegetarian magazine). She's been interviewed in The New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia, PA with her three cats. Visit her online at http://www.urbanvegan.net.
Bibliographische Angaben
- Autor: Dynise Balcavage
- 2013, 160 Seiten, Englisch
- Verlag: Quarry Books
- ISBN-10: 1610587731
- ISBN-13: 9781610587730
- Erscheinungsdatum: 01.08.2013
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 12 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Pies and Tarts with Heart"
0 Gebrauchte Artikel zu „Pies and Tarts with Heart“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Pies and Tarts with Heart".
Kommentar verfassen