Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia (PDF)
(Sprache: Englisch)
Research Paper (postgraduate) from the year 2016 in the subject Physics - Biophysics, , language: English, abstract: The study was conducted in kucha district of Gamo zone southern Ethiopia to evaluate physicochemical properties of cow milk and processing...
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Produktinformationen zu „Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia (PDF)“
Research Paper (postgraduate) from the year 2016 in the subject Physics - Biophysics, , language: English, abstract: The study was conducted in kucha district of Gamo zone southern Ethiopia to evaluate physicochemical properties of cow milk and processing efficiency of butter and cottage cheese making under small holder farmer level.
Bibliographische Angaben
- Autor: Demissie Jorge
- 2022, 1. Auflage, 22 Seiten, Englisch
- Verlag: GRIN Verlag
- ISBN-10: 3346572129
- ISBN-13: 9783346572127
- Erscheinungsdatum: 13.01.2022
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Dateiformat: PDF
- Grösse: 0.58 MB
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Englisch
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