Food of Singapore (ePub)
Simple Street Food Recipes from the Lion City
(Sprache: Englisch)
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the...
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the...
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Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes.
Favorite Singapore recipes include:
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes.
Favorite Singapore recipes include:
- Chili Crab
- Classic Hokkien Mee
- Murtabak
- Tea-smoked Fish Fillets
- Barbecued Stingray
- And many more…
Bibliographische Angaben
- Autoren: Djoko Wibisono , David Wong
- 2009, 112 Seiten, Englisch
- Verlag: Tuttle Publishing
- ISBN-10: 1462915116
- ISBN-13: 9781462915118
- Erscheinungsdatum: 10.10.2009
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 15 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
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