Peppers of the Americas (ePub)

Name: Peppers of the Americas
Brand: Clarkson Potter/Ten Speed
SKU: 89994024
Price: 17.90 CHF
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The Remarkable Capsicums That Forever Changed Flavor [A Cookbook] (Sprache: Englisch)

Autor: Maricel E. Presilla

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Peppers of the Americas, Maricel E. Presilla

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An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.
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An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.

From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers.

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" category

Autoren-Porträt von Maricel E. Presilla

MARICEL PRESILLA is the chef-owner of two pan-Latin restaurants (Cucharama and Zafra) and a cooking atelier (Ultramarinos), president/founder of Gran Cacao Company (a cacao importer), a frequent contributor to Saveur, and a former medieval Spanish history professor (Rutgers). She has been profiled in the New York Times and Washington Post, and led the White House's Latin culture showcase in 2010. She was named the James Beard Best Chef Mid-Atlantic in 2012; her opus, Gran Cocina Latina: The Food of Latin America, won the James Beard Book of the Year in 2013; and she was inducted into the Beard Foundation's Hall of Fame in 2015.

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Bibliographische Angaben

Autor: Maricel E. Presilla
2017, 352 Seiten, Englisch
Verlag: Clarkson Potter/Ten Speed
ISBN-10: 0399578935
ISBN-13: 9780399578939
Erscheinungsdatum: 01.08.2017

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Dateiformat: ePub
Grösse: 188 MB
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Englisch

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