Organizing Eating (PDF)
Communicating for Equity Across U.S. Food Systems
(Sprache: Englisch)
This book develops "organizing eating" as an organizational communication-centered framework for understanding how communication and power combine to actively shape eating and working in the U.S. food system.
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This book develops "organizing eating" as an organizational communication-centered framework for understanding how communication and power combine to actively shape eating and working in the U.S. food system.
Autoren-Porträt
Sarah E. Dempsey is Associate Professor in the Department of Communication at the University of North Carolina, Chapel Hill. Her research and teaching engages feminist theory, critical, cultural studies, and organization studies to explore relationships between communication, corporate power, labor, and collective organizing. She has published research in outlets like Food, Culture & Society, Management Communication Quarterly, Children's Geographies, and Organization, as well as in the edited collection Food & Place: A Critical Introduction.
Bibliographische Angaben
- 2023, 1. Auflage, 266 Seiten, Englisch
- Herausgegeben: Sarah E. Dempsey
- Verlag: Taylor & Francis
- ISBN-10: 1000937550
- ISBN-13: 9781000937558
- Erscheinungsdatum: 01.09.2023
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Grösse: 2.53 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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