Produktinformationen zu „Nutraceuticals in Health and Disease Prevention (PDF)“
Promoting scientific support for the plethora of health benefits related to nutrition and medicine, Nutraceuticals in Health and Disease Prevention delivers a comprehensive and scientifically sound overview of the latest research findings in disease prevention, therapy, and enhanced body function in the revolutionary field of nutraceutical technology-with highlights from the Nutraceutical Conference held in Ludwigshafen, Germany.
Includes perspectives and reviews from recognized experts on nutraceuticals of scientific and public interest!
Recognizing the need to control the balance between environmental stressors and human health, Nutraceuticals in Health and Disease Prevention
presents developing areas of nutraceutical research with studies of effective examples
examines pathology treatments, including effects of S-adenosylmethionine (SAMe) on inflammatory disease and polyphenols on cardiovascular disease
investigates the role and benefits of vitamin E in aging and the antioxidant network
discusses the potency, multiple uses, and metabolic aspects of lipoic (thioctic) acid
reviews the second generation of carotenoid research and the disease prevention properties of lycopene and lutein
considers how polyunsaturated fatty acids (PUFAs) contribute to a healthy diet, from clinical and molecular perspectives
profiles the efficacy, safety, and use of creatine as an anabolic nutraceutical by athletes
analyzes identification methods for optimum delivery of nutrients, illustrated by the example of methyltetrahydrofolate
and much more!
Containing over 1100 valuable literature references, drawings, and tables, Nutraceuticals in Health and Disease Prevention functions as an indispensable reference in the libraries of nutritionists and dietitians, pharmacists, molecular and cell biologists and biochemists, oncologists, endocrinologists, dermatologists,
Autoren-Porträt
Klaus Kramer is responsible for Scientific Affairs of Nutraceuticals with BASF Aktiengesellschaft, Ludwigshafen, Germany. A member of the German Nutrition Society and the International Society of Exercise and Immunology, he received the Diploma of Human Nutrition (1986) and the Ph.D. (1991) degree from the University of Giessen, Germany. Peter-Paul Hoppe is the Head of the Nutrition Research Station at BASF Aktiengesellschaft Offenbach/Queich, Germany. He received the D.V.M. degree (1966) from the University of Munich, Germany. Lester Parker is Adjunct Professor, Department of Molecular Pharmacology and Toxicology at the University of Southern California School of Pharmacy, Los Angeles. He is the author, coauthor or coeditor of over 700 journal articles, book chapters and books, including Antioxidants in Diabetes Management, Biothiols in Health and Disease, Flavonoids in Health and Disease, Free Radicals in Brain Pathophysiology, the Handbook of Antioxidants, the Handbook of Synthetic Antioxidants, Lipoic Acid in Health and Disease, Oxidative Stress in Dermatology, Redox Regulation in Cell Signaling and Its Clinical Application, Retinoids, Understanding the Process of Aging, Vitamin C in Health and Disease, and Vitamin E in Health and Disease (all titles, Marcel Dekker, Inc.). Dr. Packer received the B.S. (1951) and M.S. (1952) degree in biology and chemistry from Brooklyn College, New York, and the Ph.D. degree (1956) in microbiology and biochemistry from Yale University, New Haven, Connecticut.
Bibliographische Angaben
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2001, 318 Seiten, Englisch
- Herausgegeben: Klaus Kramer, Peter-Paul Hoppe, Lester Packer
- Verlag: Taylor & Francis
- ISBN-10: 0203908171
- ISBN-13: 9780203908174
- Erscheinungsdatum: 15.05.2001
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