Novel Food Packaging Techniques (ePub)
(Sprache: Englisch)
Packaging continues to be one of the most important and innovative areas in food processing. Edited by a leading expert in the field, and with its distinguished international team of contributors, Novel food packaging techniques provides an authoritative...
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Packaging continues to be one of the most important and innovative areas in food processing. Edited by a leading expert in the field, and with its distinguished international team of contributors, Novel food packaging techniques provides an authoritative and comprehensive review of the key trends.
Part one discusses the range of active packaging techniques such as the use of oxygen and other scavengers, moisture regulation and antimicrobial packaging in food preservation. It also covers the use of intelligent systems such as time-temperature and freshness indicators to assess food quality. Part two reviews developments in modified atmosphere packaging (MAP) and its role in enhancing product safety and quality. Part three describes packaging applied in practice to particular products such as meat and fish. Part four covers other key issues such as packaging optimisation, the legislative context, sustainable packaging and consumer attitudes.
Novel food packaging techniques is a standard reference for the food industry in optimising the use of packaging to improve product safety and quality.
Part one discusses the range of active packaging techniques such as the use of oxygen and other scavengers, moisture regulation and antimicrobial packaging in food preservation. It also covers the use of intelligent systems such as time-temperature and freshness indicators to assess food quality. Part two reviews developments in modified atmosphere packaging (MAP) and its role in enhancing product safety and quality. Part three describes packaging applied in practice to particular products such as meat and fish. Part four covers other key issues such as packaging optimisation, the legislative context, sustainable packaging and consumer attitudes.
Novel food packaging techniques is a standard reference for the food industry in optimising the use of packaging to improve product safety and quality.
- Provides an authoritative and comprehensive review of the key trends of food packaging
- Discusses the range of active packaging techniques such as the use of oxygen and other scavengers, moisture regulation and antimicrobial packaging in food preservation
- Covers packaging optimisation, the legislative context, sustainable packaging and consumer attitudes
Bibliographische Angaben
- 2003, 400 Seiten, Englisch
- Herausgegeben: R. Ahvenainen
- Verlag: Elsevier Science & Techn.
- ISBN-10: 1855737027
- ISBN-13: 9781855737020
- Erscheinungsdatum: 10.06.2003
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 9.78 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
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Pressezitat
…designed to be of interest to a wide readership including those working in research into food technology, food packaging development and legislation as well as academia., Food Science and TechnologyThis is an excellent book. …recommended as a must for any packaging technologist., Food Technology in New Zealand
…excellent introduction that provides a very useful section on sources of further information and advice as well as an extensive reference section., Food Technology in New Zealand
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