New York City Coffee / The History Press (ePub)
A Caffeinated History
(Sprache: Englisch)
This colorful history explores New York's coffee culture from the brew's initial arrival in the 1600s to today's artisanal connoisseurs.
The coffee industry was made for New York: complex, diverse, fascinating and full of attitude. Since arriving in...
The coffee industry was made for New York: complex, diverse, fascinating and full of attitude. Since arriving in...
sofort als Download lieferbar
eBook (ePub)
Fr. 24.90
inkl. MwSt.
- Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „New York City Coffee / The History Press (ePub)“
This colorful history explores New York's coffee culture from the brew's initial arrival in the 1600s to today's artisanal connoisseurs.
The coffee industry was made for New York: complex, diverse, fascinating and full of attitude. Since arriving in seventeenth-century New Amsterdam, coffee held patriotic significance during wartime, fueled industrial revolution and transformed the city's foodways. The New York Coffee Exchange opened tumultuously in the Gilded Age. Alice Foote MacDougall founded a 1920s coffeehouse empire. In the same decade, Brooklyn teenager William Black started Chock Full o'Nuts with $250 and a dream.
Today, third wave coffeeshops like Joe and Ninth Street Espresso offer single origin pour overs and push the limits of latte art. Through stories, interviews and photographs, author and coffee professional Erin Meister shares Gotham's caffeinated past and explores the coffee-related reasons why the city never sleeps.
The coffee industry was made for New York: complex, diverse, fascinating and full of attitude. Since arriving in seventeenth-century New Amsterdam, coffee held patriotic significance during wartime, fueled industrial revolution and transformed the city's foodways. The New York Coffee Exchange opened tumultuously in the Gilded Age. Alice Foote MacDougall founded a 1920s coffeehouse empire. In the same decade, Brooklyn teenager William Black started Chock Full o'Nuts with $250 and a dream.
Today, third wave coffeeshops like Joe and Ninth Street Espresso offer single origin pour overs and push the limits of latte art. Through stories, interviews and photographs, author and coffee professional Erin Meister shares Gotham's caffeinated past and explores the coffee-related reasons why the city never sleeps.
Autoren-Porträt von Erin Meister
After a dozen years in New York City and a lifetime in the tristate area, Meister now lives in Minneapolis, Minnesota. A coffee professional since 2000, Meister has worked as a barista, store manager, barista trainer and educator, wholesale account representative and salesperson. In her other life, she is also a professional journalist, writing about coffee (of course) but also music, film, art, food, culture and travel. She loves a good interview and would almost always rather talk about anyone but herself.
Bibliographische Angaben
- Autor: Erin Meister
- 2017, Englisch
- Verlag: Arcadia Publishing Inc.
- ISBN-10: 1439662355
- ISBN-13: 9781439662359
- Erscheinungsdatum: 31.07.2017
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 2.97 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Family Sharing
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam geniessen. Mehr Infos hier.
Kommentar zu "New York City Coffee / The History Press"
0 Gebrauchte Artikel zu „New York City Coffee / The History Press“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "New York City Coffee / The History Press".
Kommentar verfassen