New Omnivorism and Strict Veganism (PDF)
Critical Perspectives
(Sprache: Englisch)
A growing number of animal ethicists defend new omnivorism-the view that it's permissible, if not obligatory, to consume certain kinds of animal flesh and products. This book puts defenders of new omnivorism and advocates of strict veganism into...
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A growing number of animal ethicists defend new omnivorism-the view that it's permissible, if not obligatory, to consume certain kinds of animal flesh and products. This book puts defenders of new omnivorism and advocates of strict veganism into conversation with one another to further debates in food ethics in novel and meaningful ways.
Autoren-Porträt
Cheryl Abbate is an assistant professor of philosophy at the University of Nevada, Las Vegas. She has published over 30 academic pieces on animal ethics, including "People and Their Animal Companions" (Philosophical Studies), "Valuing Animals As They Are" (European Journal of Philosophy), and "Meat Eating and Moral Responsibility" (Utilitas).Christopher Bobier is an assistant professor of philosophy and the associate director of the Hendrickson Institute for Ethical Leadership at Saint Mary's University of Minnesota. His work has been published in the Journal of Agricultural and Environmental Ethics, Zeitschrift für Ethik und Moralphilosophie, Pacific Philosophical Quarterly, Analysis, and Conservation Biology.
Bibliographische Angaben
- 2023, 282 Seiten, Englisch
- Herausgegeben: Cheryl Abbate, Christopher Bobier
- Verlag: Taylor & Francis
- ISBN-10: 1000987914
- ISBN-13: 9781000987911
- Erscheinungsdatum: 13.10.2023
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- Dateiformat: PDF
- Grösse: 2.91 MB
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Englisch
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