Murder on the Menu (ePub)
The first delicious taste of a mouthwatering new mystery series set in the idyllic English countryside
(Sprache: Englisch)
'An irresistibly delicious mix of cooking and murder' Trisha Ashley
'Takes two of the world's greatest pleasures - food and mystery writing - and combines them exquisitely. I devoured it!' Thomas Mogford
Chef Charlie Hunter's arrival in the beautiful...
'Takes two of the world's greatest pleasures - food and mystery writing - and combines them exquisitely. I devoured it!' Thomas Mogford
Chef Charlie Hunter's arrival in the beautiful...
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'An irresistibly delicious mix of cooking and murder' Trisha Ashley
'Takes two of the world's greatest pleasures - food and mystery writing - and combines them exquisitely. I devoured it!' Thomas Mogford
Chef Charlie Hunter's arrival in the beautiful Chilterns is the fulfilment of a long-held dream: to open her own restaurant in an idyllic countryside location. The Old Forge sits on the village green (complete with duck pond and flint-faced houses) and seems just the place for the high-quality cooking she wants to be known for.
But instead of rural peace and a chance to lick her wounds, Charlie finds something ugly stirring under the chocolate box perfection. When a prominent local builder is found dead in suspicious circumstances, Charlie the outsider becomes a suspect. And the only way to clear her name seems to be to find out who the real killer is.
Luckily she has allies: her student waitress, a kitchen porter making up in muscles what he lacks in brain and a briskly efficient clairvoyant. Using all the craft Charlie's learned in kitchens - discipline, timing, preparation and grim determination - she will be as relentless in her quest to bring a murderer to justice as she is in creating the perfect meal.
'Takes two of the world's greatest pleasures - food and mystery writing - and combines them exquisitely. I devoured it!' Thomas Mogford
Chef Charlie Hunter's arrival in the beautiful Chilterns is the fulfilment of a long-held dream: to open her own restaurant in an idyllic countryside location. The Old Forge sits on the village green (complete with duck pond and flint-faced houses) and seems just the place for the high-quality cooking she wants to be known for.
But instead of rural peace and a chance to lick her wounds, Charlie finds something ugly stirring under the chocolate box perfection. When a prominent local builder is found dead in suspicious circumstances, Charlie the outsider becomes a suspect. And the only way to clear her name seems to be to find out who the real killer is.
Luckily she has allies: her student waitress, a kitchen porter making up in muscles what he lacks in brain and a briskly efficient clairvoyant. Using all the craft Charlie's learned in kitchens - discipline, timing, preparation and grim determination - she will be as relentless in her quest to bring a murderer to justice as she is in creating the perfect meal.
Autoren-Porträt von Alex Coombs
Alex Coombs was born in Lambeth in South London and studied Arabic at Oxford and Edinburgh Universities. Murder on the Menu is the first in a new series: the Old Forge Café Mysteries. Alex lives in the Chilterns.
Bibliographische Angaben
- Autor: Alex Coombs
- 2023, 320 Seiten, Englisch
- Verlag: No Exit Press
- ISBN-10: 1915798736
- ISBN-13: 9781915798732
- Erscheinungsdatum: 07.12.2023
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 1.04 MB
- Ohne Kopierschutz
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Sprache:
Englisch
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