Moga '89 Delights (ePub)
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This is a book compiled to showcase our favorite recipes from Ghana's diverse traditional dishes from different ethnic groups, tribes, and clans from the north, south, east, and west. Generally, Ghanaian dishes are mainly made up of a starchy portion (rice, yam, plantain, cassava, cocoyam, maize) and a sauce (tomatoes) or soup saturated with fish (freshwater and saltwater), snails, crabs, meat (including bush meat), or mushrooms with vegetables, such as garden eggs (eggplant), okra, kontomire (cocoyam leaves), and a whole variety of greens and beans.
This book is a reflection of the various cultural diversity in the country and that is also a reflection of the students you will find in Mfantsiman or any boarding school in Ghana.
Mfantsiman will be 60 years old in 2020 since its establishment. we the 1989 year group have the privilege to host this mile stone anniversary.
in collaboration with friends of MOGA we decided to create a cook book with our favorite recipes to share as a fundraising activity to support the school.
It is our hope to create the same or even better educational opportunity that Mfantsiman gave us when we entered the boarding school at the age of 12 and 13 to today's 12 and 13 year old girls.
Being a boarding school, the sisterhood that Mfantsiman created in us is priceless and its our hope to pass it along.
- Autor: Moga '89
- 2018, 86 Seiten, Englisch
- Verlag: LifeRich Publishing
- ISBN-10: 1489715886
- ISBN-13: 9781489715883
- Erscheinungsdatum: 25.10.2018
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Grösse: 8.90 MB
- Mit Kopierschutz
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