Millets (PDF)

Anil Kumar Siroha, Ph.D. is presently working as Assistant Professor (C) in the Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa. He has both master's and doctorate degrees in Food Science and Technology. His area of interests includes starch, starch modification and development of new products. He has published more than 20 research papers in national and international journals and several book chapters.

Dr. Siroha edited a book entitled "Pearl millet: properties, functionality and applications". He also serves as a reviewer for various national and international journals. He is active member of Association of Food Scientists and Technologists (AFSTI), Mysore, India.

Sneh Punia, Ph.D. is presently working as Assistant Professor (C) in the Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa. Dr. Punia is involved in the mandated research activities of institution and has expertise on extraction and functional characterization of antioxidants, starch, their modifications and functional products.

She has presented her research in various national and international conferences and publishes more than 50 research papers/book chapters in national and international journals/books. Dr. Punia has published two edited and one authored book with CRC Taylor and Francis Group. She also serves as the reviewer for various international journals. Dr. Punia received her M.Sc. and doctorate degree in Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana (India).

Sukhvinder Singh Purewal, Ph.D. is presently working as Young Scientist, Department of Science and Technology (SYST Scheme) in Department of Food Science & Technology, Maharaja Ranjit Singh Punjab Technical University, Bathinda. His area of interests includes solid state fermentation, bioactive compounds from natural resources, antioxidants and food