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Microorganisms and Fermentation of Traditional Foods (PDF)

(Sprache: Englisch)
 
 
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The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products...
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Bestellnummer: 70721436

eBook (pdf) Fr. 258.90
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