Michael Symon's 5 in 5 for Every Season (ePub)
165 Quick Dinners, Sides, Holiday Dishes, and More: A Cookbook
(Sprache: Englisch)
5 fresh ingredients + 5 minutes of heat = 165 recipes
Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week-now with sides and holiday dishes, too
The follow-up to the bestselling Michael...
Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week-now with sides and holiday dishes, too
The follow-up to the bestselling Michael...
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5 fresh ingredients + 5 minutes of heat = 165 recipes
Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week-now with sides and holiday dishes, too
The follow-up to the bestselling Michael Symon's 5 in 5, this new book delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate the season, including no-bake summer fruit desserts and spiked drinks to warm up with in winter.
Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week-now with sides and holiday dishes, too
The follow-up to the bestselling Michael Symon's 5 in 5, this new book delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate the season, including no-bake summer fruit desserts and spiked drinks to warm up with in winter.
Autoren-Porträt von Michael Symon, Douglas Trattner
MICHAEL SYMON is a cohost of ABC's The Chew and, on Food Network, an Iron Chef on Iron Chef America and a host of All-Star Academy. He is the chef and co-owner of Lola and Lolita in Cleveland, Roast in Detroit, and numerous locations of B Spot Burgers and Bar Symon. He is the author of Michael Symon's Live to Cook, Michael Symon's Carnivore, and Michael Symon's 5 in 5.
Bibliographische Angaben
- Autoren: Michael Symon , Douglas Trattner
- 2015, 256 Seiten, Englisch
- Verlag: Clarkson Potter/Ten Speed
- ISBN-10: 080418657X
- ISBN-13: 9780804186575
- Erscheinungsdatum: 22.09.2015
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 87 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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