Local Food and Community Development (ePub)
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Food is becoming a central focus of local and regional community development efforts. The number and types of approaches being tried are varied, and this volume explores the links between these and community development process and outcomes.
This book is a compilation of articles published in the journal Community Development.
Gary Paul Green is a professor in the Department of Community & Environmental Sociology at the University of Wisconsin-Madison and a community development specialist at the University of Wisconsin-Extension. His teaching and research interests are primarily in the areas of community and economic development.
Rhonda G. Phillips, Ph.D., AICP, CEcD is Associate Dean for Barrett, The Honors College and a professor at Arizona State University's School of Community Resources & Development. Her research and service outreach includes assessing community well-being and quality-of-life outcomes. She teaches courses on local food systems and community development.
- 2014, 104 Seiten, Englisch
- Herausgegeben: Gary Paul Green, Rhonda Phillips
- Verlag: Taylor & Francis
- ISBN-10: 1317980743
- ISBN-13: 9781317980742
- Erscheinungsdatum: 20.10.2014
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- Grösse: 1.32 MB
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