Introduction to Canning: Beginner's Guide to Safe Water Bath and Pressure Canning (ePub)

After mastering the art of canning through years of trial and error, Linda Johnson has decided to share the magic of healthy and safe food preservation with the world! Grab a copy of her book "Pressure Canning Without The Danger" and visit www.customercore.eu to get Linda's essential FREE "Cheatsheet For Canning Safely" as well as her FREE Step-By-Step Checklists for "canning successfully Ever Time" and "17 Essential Items You Need to Can Successfully".

Linda had a humble background. She grew up on a farm in rural Kansas and was brought up always eating the freshest food possible. Which is why she teaches her kids that eating a healthy, delicious and fresh meal is always the way to go!

Linda is a loving wife and mother of 4 children. As her children were growing up, Linda realized that it could be quite hard keeping up with 4 lively children and a husband that would always ask for a second plate of dinner. This is why when Linda got a chance to start back canning and preserving, she jumped right into it and did her best to educate herself about the entire process.

After tending her farm, Linda loves to take her fresh produce, make delicious mixes, and preserve them for convenience! It took a lot of trial and error and many years of experience before Linda was finally able to master the arts of canning and food preservation.

If you want to get into canning and preserving yourself, then be sure to grab a copy of Linda's book and you'll come to love it just as much as she does!

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