Innovative Processing Technologies for Foods with Bioactive Compounds (PDF)
Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing....
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Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food with enhanced active compounds have advanced significantly over the last few years. This book covers the fundamentals as well as the innovations made during the last few years on the emerging technologies used in the development of food with bioactive compounds.
- 2016, 325 Seiten, Englisch
- Herausgegeben: Jorge J. Moreno
- Verlag: Taylor & Francis
- ISBN-10: 1498714854
- ISBN-13: 9781498714853
- Erscheinungsdatum: 05.08.2016
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Grösse: 6.67 MB
- Mit Kopierschutz
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