Indian Agriculture after the Green Revolution (PDF)
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From a country plagued with chronic food shortage, the Green Revolution turned India into a food-grain self-sufficient nation within a span of just one decade from 1968 to 1978. India, like the rest of the world, will have to deal with uncertainties to be accentuated by climate change. New technological breakthroughs may open up opportunities for the sector but are likely to pose new challenges too.
The book provides a comprehensive discussion of the different aspects of these changes and challenges since the Green Revolution. It also looks at how Indian farmers and policymakers are responding to the challenges.
Madhurjya Prasad Bezbaruah is Professor in the Department of Economics, Gauhati University, Guwahati, India.
Raju Mandal is Assistant Professor in the Department of Economics, Assam University, Silchar, India.
- 2017, 250 Seiten, Englisch
- Herausgegeben: Binoy Goswami, Madhurjya Prasad Bezbaruah, Raju Mandal
- Verlag: Taylor & Francis
- ISBN-10: 1351976338
- ISBN-13: 9781351976336
- Erscheinungsdatum: 10.10.2017
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Grösse: 1.89 MB
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