Improving Sustainable Viticulture and Winemaking Practices (ePub)
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Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine's supply chain (vineyards, wineries, trading). This is a novel reference to help the industry excel in production while improving current environmental practices.
Professionals in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable.
- Suggests and discusses solutions to overcome challenges imposed by adverse climate conditions
- Presents innovative technologies that have an impact on the efficiency of resources and recycling
- Includes technological tools for more precise monitoring and management in the wine supply chain
- 2022, 536 Seiten, Englisch
- Herausgegeben: J. Miguel Costa, Sofia Catarino, Jose M. Escalona, Piergiorgio Comuzzo
- Verlag: Elsevier Science & Techn.
- ISBN-10: 0323851673
- ISBN-13: 9780323851671
- Erscheinungsdatum: 19.03.2022
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Grösse: 98 MB
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