Hydrocolloids in Food Product Development (ePub)

Clàudia Cortés. Obtained an Agricultural Technical Engineering degree, specialized in agricultural and food industries from ESAB (Escola Superior d'Agricultura de Barcelona) (UPC, 2009), and graduated in Food Science and Technology by the department of Veterinary studies in the Universitat Autònoma de Barcelona (UAB, 2011). Started working in BDN Ingeniería de Alimentación (Barcelona) in 2012, cooperating technologically with departments of R&D for companies coming from various sectors in the food industry.

Núria Cubero. Obtained an Agricultural Technical Engineering degree, specialized in agricultural and food industries from ESAB (Escola Superior d'Agricultura de Barcelona) (UPC, 2000), and graduated in Food Science and Technology by the school of Veterinary studies in the Universitat Autònoma de Barcelona (UAB, 2004). Started working in BDN Ingeniería de Alimentación (Barcelona) in 1999, cooperating technologically with departments of R&D for companies coming from various sectors in the food industry. Holder of three patents developed at BDN. Since 2007 she collaborates as a professor in the food additive block in the Master for Technology, Control and Safety in the Food Industry (MTCA) in the Centro de Estudios Superiores de la Industria Farmacéutica (CESIF). She is associated professor and in the degree for Culinary Science and Gastronomy, in Universitat de Barcelona (UB).

Laura Gómez. Graduated in Biology by the Universitat de Barcelona (UB, 2005), graduated in Food Science and Technology by the Universitat de Barcelona (UB, 2008) and obtained a Master's Degree in Development and Innovation in Food (UB, 2009). Started working in BDN Ingeniería de Alimentación (Barcelona) in 2007, cooperating technologically with departments of R&D for companies coming from various sectors in the food industry.

Albert Monferrer. Graduated in Veterinary Medicine (Universidad de