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How to Design the Perfect Menu System: A Mise Mode Guide to Fresh Food Menu Strategies That Actually Work (ePub)

(Sprache: Englisch)
 
 
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60% of new restaurants fail within their first year.
80% close within 5 years.

As a food business, your costs go far beyond rent, labor, and ingredients: there's equipment, point-of-sale systems, packaging, all those "unexpected" expenses the food world...
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Bestellnummer: 153651079

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