Housekeeping in the Blue Grass / American Antiquarian Cookbook Collection (ePub)
A New and Practical Cook Book
(Sprache: Englisch)
The category of "charity cookbook" is a favorite in American culinary history. Funds raised by sales of these cookbooks, with recipes donated by women's groups and church societies, were used to aid a wide variety of local causes and charities. Housekeeping...
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The category of "charity cookbook" is a favorite in American culinary history. Funds raised by sales of these cookbooks, with recipes donated by women's groups and church societies, were used to aid a wide variety of local causes and charities. Housekeeping in the Blue Grass belongs in this category-an excellent example of regional cooking styles of the post-Civil War Midwest.
Several hundred recipes compiled by the Ladies of the Presbyterian Church in Paris, Kentucky, to raise funds for the Missionary Society include a complete range of dishes from soup to nuts. The introduction notes that the Blue Grass region of Kentucky is "considered the garden-spot of the State. It is celebrated for the fertility of its soil, the beauty of its pastures . . . and last, but not least, for the hospitality of its people and their table luxuries," which are then richly described in the book. Over forty women who contributed recipes are acknowledged by name at the beginning of the book, and throughout, many of the recipes are attributed to their donors. The book also includes over 40 ads for local commercial establishments that, presumably, contributed funds for publication of the book.
Bibliographische Angaben
- 2014, 249 Seiten, Englisch
- Verlag: Andrews McMeel
- ISBN-10: 1449462413
- ISBN-13: 9781449462413
- Erscheinungsdatum: 15.04.2014
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Dateiformat: ePub
- Grösse: 140 MB
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Englisch
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