Hot Cheese (ePub)
Over 50 Gooey, Oozy, Melty Recipes
(Sprache: Englisch)
Turn up the heat, it's time to get cheesy!
The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes.
Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze...
The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes.
Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze...
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Turn up the heat, it's time to get cheesy!
The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes.
Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese.
• Includes no-fuss snacks, hearty and healthy-ish meals, and party favorites
• Features twists on beloved classics and inventive, cheesy combinations
• Filled with bright and stylish photography to satisfy any cheese lover
Melt over delectable recipes like Easy Poutine, Smoked Gouda Chicken Cordon Bleu, and The Best Nachos in the World.
This cheesy cookbook also features handy guides to throwing your own fondue or raclette party.
• Filled with plenty of guilty pleasures, kid-friendly recipes, and crowd-pleasers, this is the perfect book for anyone who loves cheese and comfort food.
• Good for newbie chefs, parents who cook for picky kids, and hosts who want to serve something they know everyone will enjoy.
• You'll love this book if you love books like The Mac + Cheese Cookbook: 50 Simple Recipes from Home by Allison Arevalo and Erin Wade, QUESO! Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain, and World Cheese Book by Juliet Harbutt.
The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes.
Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese.
• Includes no-fuss snacks, hearty and healthy-ish meals, and party favorites
• Features twists on beloved classics and inventive, cheesy combinations
• Filled with bright and stylish photography to satisfy any cheese lover
Melt over delectable recipes like Easy Poutine, Smoked Gouda Chicken Cordon Bleu, and The Best Nachos in the World.
This cheesy cookbook also features handy guides to throwing your own fondue or raclette party.
• Filled with plenty of guilty pleasures, kid-friendly recipes, and crowd-pleasers, this is the perfect book for anyone who loves cheese and comfort food.
• Good for newbie chefs, parents who cook for picky kids, and hosts who want to serve something they know everyone will enjoy.
• You'll love this book if you love books like The Mac + Cheese Cookbook: 50 Simple Recipes from Home by Allison Arevalo and Erin Wade, QUESO! Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain, and World Cheese Book by Juliet Harbutt.
Autoren-Porträt von Polina Chesnakova
Polina Chesnakova is a Seattle-based food writer, recipe developer, and cooking class instructor whose work has been featured in Culture, The Washington Post, Saveur, The Kitchn, and Seattle Magazine.
Bibliographische Angaben
- Autor: Polina Chesnakova
- 2020, 144 Seiten, Englisch
- Verlag: Chronicle Books Llc
- ISBN-10: 1452184097
- ISBN-13: 9781452184098
- Erscheinungsdatum: 01.09.2020
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 10 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
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