Heat and Mass Transfer Modelling During Drying (ePub)

Dr. Mohammad U. H. Joardder received his BSc in Mechanical Engineering from Rajshahi University of Engineering and Technology (RUET), and PhD from QUT, Australia. He is now serving as a faculty member in Mechanical Engineering of RUET. His research interests include bio-transport, Innovative food drying, modelling of novel food processing, food microstructure, as well as Renewable energy. Moreover, his research focuses on applying state-of-the-art computational methods to Multiphysics- Multiscale transport phenomena, and deformation of porous biomaterials. He authored three popular books with the springer-nature publication, three books chapter and more than 40 peer-reviewed journal publications. Most of his journal articles are in highly ranked journals and have been well cited. He is a regular reviewer of several high ranked journals of prominent publishers including Nature, Springer, Elsevier, Willey, and Taylor and Francis.

Md. Washim Akram has completed his B.Sc. in Mechanical Engineering from Rajshahi University of Engineering & Technology (RUET), Bangladesh. He is a Faculty Member in the Department of Mechanical Engineering at the Bangladesh Army University of Science and Technology (BAUST), Saidpur, Bangladesh. He has published several Journal and Conference papers. His research interest includes drying technology, waste management and energy conversion technology, energy harvesting from renewable sources, and composite materials.

Dr Azharul Karim is currently working as an Associate Professor in the Mechanical Engineering Discipline, Science and Engineering Faculty, Queensland University of Technology, Australia. He received his PhD degree from Melbourne University in 2007. Through his scholarly, innovative, high quality research, he has established a national and international standing. Dr Karim has authored over 194 peer-reviewed articles, including 94 high quality journal papers, 13