Spring Gatherings / Seasonal Gatherings (ePub)

Name: Spring Gatherings / Seasonal Gatherings
Brand: Harper Collins
SKU: 48226658
Price: 10.65 CHF
Availability: OnlineOnly

Casual Food to Enjoy with Family and Friends (Sprache: Englisch)

Autor: Rick Rodgers

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Spring Gatherings / Seasonal Gatherings, Rick Rodgers

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When warm rains give way to vibrant crocus blooms, it's time to step outside and enjoy the bounty of spring. From succulent strawberries and apricots to savory green garlic and vidalia onions, Spring Gatherings finds inspiration in the season's freshest...

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When warm rains give way to vibrant crocus blooms, it's time to step outside and enjoy the bounty of spring. From succulent strawberries and apricots to savory green garlic and vidalia onions, Spring Gatherings finds inspiration in the season's freshest ingredients.

Award-winning cooking instructor Rick Rodgers captures spring's finest flavors in dozens of easy and elegant recipes. Start off a dinner party with Roasted Artichokes with Green Garlic Goddess Dip or Vidalia Onion Soup with Cheddar Toasts. Impress your friends with a main course of Duck Breasts with Rhubarb-Cherry Chutney or Marinated Grilled Pork Chops with Apricots. Finish the meal with tangy and refreshing Strawberry Mousse and your guests may never leave!

You'll also find Rick's favorite recipe for luscious Hamantaschen, perfect for filling the cookie jar, and a complete menu for an Easter feast featuring Roast Rack of Lamb with Mint Béarnaise and Coconut Tres Leches Cake.

There's no better way to usher in the season than by sharing a hearty meal with family and friends. With mouthwatering recipes and beautiful color photographs, Spring Gatherings will bring the fragrance and beauty of spring to your table all year long.

Autoren-Porträt von Rick Rodgers

Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on epicurious.com, and he is a frequent contributor to Bon Appétit. He lives in the New York tristate area.

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Bibliographische Angaben

Autor: Rick Rodgers
2010, Englisch
Verlag: Harper Collins
ISBN-10: 0061985384
ISBN-13: 9780061985386
Erscheinungsdatum: 16.03.2010

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Dateiformat: ePub
Grösse: 1.59 MB
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Sprache:

Englisch

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