Handbook of Preserves (ePub)
A Seasonal Guide to making Your Own
(Sprache: Englisch)
In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the craft,...
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In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the craft, your everyday eating can be enhanced with unforgettable flavours. Basic techniques such as sterilization, pasteurisation and preserving methods are described, as are the potential pitfalls and helpful rescue techniques should things go wrong. Master recipes with clear step-by-step instructions, followed by suggested variations to help you experiment with your favourite flavours, and learn how to match spices, aromatics, herbs and drinks to the right fruit, vegetable, meat or fish.
Autoren-Porträt von Lindy Wildsmith
Lindy Wildsmith is an experienced teacher. While running her own cookery school, The Chef'sRoom, she won the title of Best Cookery School in Wales in consecutive years. Today she teaches
at the widely acclaimed School of Artisan Food, and online at Denman at Home, the virtual
Women's Institute cookery school. She is an award-winning author: her other titles include Cured,
Artisan Drinks and Preserves.
Bibliographische Angaben
- Autor: Lindy Wildsmith
- 2023, 160 Seiten, Englisch
- Verlag: The Crowood Press
- ISBN-10: 071984164X
- ISBN-13: 9780719841644
- Erscheinungsdatum: 04.01.2023
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 43 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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