Handbook of Herbs and Spices (ePub)
Volume 2
(Sprache: Englisch)
Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical...
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Produktinformationen zu „Handbook of Herbs and Spices (ePub)“
Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.
- Authoritative coverage of more than 50 major herbs and spices
- Provides detailed information on chemical structure, cultivation and definition
- Incorporates safety issues, production, main uses, health issues and regulations
Bibliographische Angaben
- 2004, 376 Seiten, Englisch
- Herausgegeben: K. V. Peter
- Verlag: Elsevier Science & Techn.
- ISBN-10: 185573835X
- ISBN-13: 9781855738355
- Erscheinungsdatum: 23.03.2004
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 7.34 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
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Pressezitat
Superb reading. …chapters are eye-openers and certainly give this subject a brand new image of importance as well as future applications in areas that have been previously neglected or ignored., Food and Beverage ReporterThis book from Woodhead Publishing, like its companion, is a standard reference for manufacturers who uses herbs and spices in their products, with chapters also detailing the functional and antimicrobial role of herbal spices., Food Review
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