Foodborne Diseases (ePub)

Name: Foodborne Diseases
Brand: Elsevier Science & Techn.
SKU: 94492623
Price: 207.90 CHF
Availability: OnlineOnly

(Sprache: Englisch)

Schreiben Sie einen Kommentar zu "Foodborne Diseases".

Merken

Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad...

Mehr zum Inhalt Autorenporträt Video

sofort als Download lieferbar

Bestellnummer: 94492623

eBook (ePub) Fr. 207.90

inkl. MwSt.

Download bestellen

Verschenken

Kreditkarte, Paypal, Rechnung
Kostenloser tolino webreader

Produktdetails

Produktbeschreibung
Autorenporträt
eBook Hilfe
Biblio. Angaben / Produktdetails
Download-DRM Infos

Produktinformationen zu „Foodborne Diseases (ePub)“

Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases, their emergence and inquiries, along with the most investigated and successful strategies developed to combat these health-threatening conditions.

Identifies the advances in biotechnology, emerging technologies, food safety and quality control that impact foodborne diseases
Explores advances in vaccines to fight foodborne illness
Addresses Campylobacter, Listeria, Staphylococcus aureus, Salmonella, Vibrio and Helicobacter
Discusses biosensor based methods for determining foodborne pathogens
Includes molecular typing of major foodborne pathogens

Autoren-Porträt

Dr. Grumezescu is Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of Applied Chemistry and Materials Science, with a second affiliation to the Faculty of Medical Engineering, at the Politehnica University of Bucharest in Romania. He is an experienced and oft-published researcher and editor in the field of nano and biomaterials, and he is the Editor-in-Chief of three journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience, and Biomaterials and Tissue Engineering Bulletin. He also serves as editor or guest editor for several notable journals. Dr. Grumezescu has published 150 peer-reviewed papers, 20 book chapters, 6 co-authored books and 11 edited books.

Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.

eBook Hilfe

Informationen und Hilfe zu eBooks hier klicken!

Bibliographische Angaben

2018, 564 Seiten, Englisch
Herausgegeben: Alexandru Mihai Grumezescu, Alina Maria Holban
Verlag: Elsevier Science & Techn.
ISBN-10: 0128114967
ISBN-13: 9780128114964
Erscheinungsdatum: 05.02.2018

Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.

eBook Informationen

Dateiformat: ePub
Grösse: 16 MB
Mit Kopierschutz
Vorlesefunktion

Sprache:

Englisch

Kopierschutz

Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.

Kommentar zu "Foodborne Diseases"

Schreiben Sie einen Kommentar zu "Foodborne Diseases".

0 Gebrauchte Artikel zu „Foodborne Diseases“

Zustand	Preis	Porto	Zahlung	Verkäufer	Rating