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Impact of Nanoscience in the Food Industry (ePub)

(Sprache: Englisch)

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Impact of Nanoscience in the Food Industry
 
The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural...
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The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike.

  • Identifies common nanomaterials used in food preservation and food packaging
  • Provides industrial applications to increase food production
  • Describes analytical methods for assessing food safety
  • Identifies how nanoscience advances allow for new developments in functional foods and nutraceuticals
  • Discusses safety concerns, regulations and restricted use of nanomaterials in food bioengineering
Autoren-Porträt
Dr. Grumezescu is Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of Applied Chemistry and Materials Science, with a second affiliation to the Faculty of Medical Engineering, at the Politehnica University of Bucharest in Romania. He is an experienced and oft-published researcher and editor in the field of nano and biomaterials, and he is the Editor-in-Chief of three journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience, and Biomaterials and Tissue Engineering Bulletin. He also serves as editor or guest editor for several notable journals. Dr. Grumezescu has published 150 peer-reviewed papers, 20 book chapters, 6 co-authored books and 11 edited books.

Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.
Bibliographische Angaben
  • 2018, 484 Seiten, Englisch
  • Herausgegeben: Alexandru Mihai Grumezescu, Alina Maria Holban
  • Verlag: Elsevier Science & Techn.
  • ISBN-10: 0128114932
  • ISBN-13: 9780128114933
  • Erscheinungsdatum: 20.01.2018

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  • Dateiformat: ePub
  • Grösse: 13 MB
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Sprache:
Englisch
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