Good Taste (ePub)
...
- Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars.
Now, for the very first time, Ducasse shares a lifetime of culinary inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us on a journey from his childhood, where he picked mushrooms with his grandfather on a farm in Les Landes, to setting up groundbreaking schools and restaurants across the world. He is now taking off his chef's whites and passing on what he knows to the next generation.
Ducasse writes a poignant ode to the humble vegetables that have inspired his entire cuisine and to the masters that guided him along the way, from Paris to New York to Tokyo. As he looks to the future, he reflects on just what 'good taste' means.
celebrated chefs. Born in
1956 on a farm in Les Landes, France, he went on to train with great chefs including
Michel Guérard, Gaston Lenôtre, Alain Chapel and Roger Vergé. He received his first three Michelin stars in 1990 at the Louis XV restaurant in Monaco. Since then, he has set up schools, created artisan factories and opened restaurants across the
world, most notably in Japan, the United States and London. He is based in Monaco.
- Autor: Alain Ducasse
- 2023, Englisch
- Übersetzer: Polly Mackintosh
- Verlag: Gallic Books
- ISBN-10: 191354771X
- ISBN-13: 9781913547714
- Erscheinungsdatum: 14.09.2023
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Grösse: 1.23 MB
- Mit Kopierschutz
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Good Taste".
Kommentar verfassen