From Barley to Blarney (ePub)
A Whiskey Lover's Guide to Ireland
(Sprache: Englisch)
This "sophisticated guide for fans of Irish whiskey" explores the history, distilleries, and pubs-and includes twelve original cocktails (The Wall Street Journal).
An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to...
An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to...
sofort als Download lieferbar
eBook (ePub)
Fr. 18.50
inkl. MwSt.
- Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „From Barley to Blarney (ePub)“
This "sophisticated guide for fans of Irish whiskey" explores the history, distilleries, and pubs-and includes twelve original cocktails (The Wall Street Journal).
An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. Starting with an introduction to the history of whiskey in Ireland, the authors explain what makes each style unique. An illustrated tour of the four Irish provinces features twenty-two distilleries and some of Ireland's most iconic bars and pubs.
From Barley to Blarney links rich historic heritage with today's whiskey boom and a look ahead at the future for Irish whiskey producers. Then the fun really begins as the masterminds behind 2016's "World's Best Bar," Dead Rabbit Grocery and Grog, share twelve original mixed-drink recipes tailor-made for Irish spirits.
An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. Starting with an introduction to the history of whiskey in Ireland, the authors explain what makes each style unique. An illustrated tour of the four Irish provinces features twenty-two distilleries and some of Ireland's most iconic bars and pubs.
From Barley to Blarney links rich historic heritage with today's whiskey boom and a look ahead at the future for Irish whiskey producers. Then the fun really begins as the masterminds behind 2016's "World's Best Bar," Dead Rabbit Grocery and Grog, share twelve original mixed-drink recipes tailor-made for Irish spirits.
Autoren-Porträt von Sean Muldoon, Jack McGarry, Tim Herlihy, Connor Kelly
International barman Sean Muldoon is most renowned for the Dead Rabbit Grocery and Grog in Lower Manhattan, which he opened and manages with his business partner, Jack McGarry (both proud sons of Belfast).The bar has won eight Spirited Awards from Tales of the Cocktail, including "World's Best Bar" and "World's Best Cocktail Menu." In 2016, the Dead Rabbit garnered the top spot on the coveted World's 50 Best Bars list and has the largest selection of Irish whiskey in New York.Tim Herlihy, drinks historian and U.S. ambassador for Tullamore Dew whiskey, was born and raised in County Louth, Ireland.Tim has traveled to numerous distilleries across Ireland, Scotland, the U.S., and beyond, studying the history of Irish whiskey and the entire production process from malting to maturation. In his role as Tullamore Dew Ambassador, Tim is a foremost presenter at whiskey shows and cocktail weeks, discussing Irish whiskey history, cocktails, and one of his favorite topics, the Irish pub.Conor Kelly is from a talky Irish family where storytelling is a competitive and, occasionally, full-contact sport.
Bibliographische Angaben
- Autoren: Sean Muldoon , Jack McGarry , Tim Herlihy , Connor Kelly
- 2021, 624 Seiten, Englisch
- Verlag: Andrews McMeel Publishing
- ISBN-10: 1524852767
- ISBN-13: 9781524852764
- Erscheinungsdatum: 05.10.2021
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 190 MB
- Ohne Kopierschutz
Sprache:
Englisch
Kommentar zu "From Barley to Blarney"
0 Gebrauchte Artikel zu „From Barley to Blarney“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "From Barley to Blarney".
Kommentar verfassen