Food52 Any Night Grilling / Food52 Works (ePub)
60 Ways to Fire Up Dinner (and More) [A Cookbook]
(Sprache: Englisch)
This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.
In Food52's Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple...
In Food52's Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple...
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This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.
In Food52's Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week-no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You'll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.
In Food52's Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week-no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You'll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.
Autoren-Porträt von Paula Disbrowe
FOOD52 is a groundbreaking online kitchen and home destination. Founded by Amanda Hesser and Merrill Stubbs-two authors and opinionated home cooks who formerly worked for the New York Times-the company celebrates home cooks, giving them recipes, cookbooks, and home goods all in one spot. PAULA DISBROWE is a food and travel writer based in Austin, Texas, and the author of five cookbooks.
Bibliographische Angaben
- Autor: Paula Disbrowe
- 2018, 224 Seiten, Englisch
- Verlag: Clarkson Potter/Ten Speed
- ISBN-10: 1524758973
- ISBN-13: 9781524758974
- Erscheinungsdatum: 27.03.2018
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 193 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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