Food System Transformations (ePub)
This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty.
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This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty.
Irene Antoni-Komar is a cultural scientist and a research associate at the Carl von Ossietzky University of Oldenburg, Germany. She works on sustainable food economy and transdisciplinary research and is co-editor of Transformative Unternehmen und die Wende in der Ernährungswirtschaft (2019).
Colin Sage is an independent scholar who works on the interconnections of food systems, environment and prospects for greater civic engagement around food. He is the author of Environment and Food (2012) and co-editor of Food Transgressions (2014) and Transdisciplinary Perspectives on Transitions to Sustainability (2017).
- 2020, 1. Auflage, 234 Seiten, Englisch
- Herausgegeben: Cordula Kropp, Irene Antoni-Komar, Colin Sage
- Verlag: Taylor & Francis
- ISBN-10: 1000338312
- ISBN-13: 9781000338317
- Erscheinungsdatum: 28.12.2020
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- Dateiformat: ePub
- Grösse: 1.69 MB
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