Food, Senses and the City (PDF)
(Sprache: Englisch)
This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in North and South America, Asia and Europe.
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This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in North and South America, Asia and Europe.
Autoren-Porträt
Ferne Edwards is a Postdoctoral Fellow in Socially and Environmentally Just Transitions, Department of Design, Norwegian University of Science and Technology, Trondheim, Norway, and was previously Research Fellow, RMIT University Centre for Urban Research, Melbourne, Australia, and Work Package Lead of the European Union's Horizon 2020 EdiCitNet project at RMIT Europe, Barcelona, Spain. Ferne is a cultural anthropologist researching edible cities, food waste, urban beekeeping, non-monetary food economies, and food sharing.Roos Gerritsen is an anthropologist who works in social innovation and design. In her work she tries to bring science outside its academic bubble. She also works for an organisation that enables exchange through cooking. She worked previously at Heidelberg University and holds a PhD in cultural anthropology and development sociology from Leiden University, the Netherlands. Roos is the author of Intimate Visualities and the Politics of Fandom in India (2019).
Grit Wesser is a social anthropologist currently working on the AHRC-funded collaborative research project 'Knowing the Secret Police: Secrecy and Knowledge in East German Society' (2018-2021) at Newcastle University, UK. Previously, she taught social anthropology at the University of Edinburgh, UK, where she also earned her PhD in social anthropology (2016).
Bibliographische Angaben
- 2021, 1. Auflage, 268 Seiten, Englisch
- Herausgegeben: Ferne Edwards, Roos Gerritsen, Grit Wesser
- Verlag: Taylor & Francis
- ISBN-10: 1000360660
- ISBN-13: 9781000360660
- Erscheinungsdatum: 23.03.2021
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Englisch
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