Food Safety Control in the Poultry Industry (ePub)
(Sprache: Englisch)
The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Food safety control in the poultry industry...
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The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Food safety control in the poultry industry summarises this research and its implications for all those involved in supplying and marketing poultry products.
The book begins by analysing the main hazards affecting poultry meat and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Further chapters review established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins.
With its distinguished editor and international team of contributors, Food safety control in the poultry industry is a standard reference for both academics and food companies.
The book begins by analysing the main hazards affecting poultry meat and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Further chapters review established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins.
With its distinguished editor and international team of contributors, Food safety control in the poultry industry is a standard reference for both academics and food companies.
- Reviews recent research on identifying and controlling hazards at all stages in the supply chain
- Edited by a leading expert in this hot area with contributions from a worldwide team of experts
- Identify how to meet and excede consumers high expectations in food safety
Bibliographische Angaben
- 2005, 576 Seiten, Englisch
- Herausgegeben: G. C. Mead
- Verlag: Elsevier Science & Techn.
- ISBN-10: 1845690230
- ISBN-13: 9781845690236
- Erscheinungsdatum: 08.08.2005
Abhängig von Bildschirmgrösse und eingestellter Schriftgrösse kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Grösse: 7.69 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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Pressezitat
Mead's detailed handling of a broad and complex subject is done in a surprisingly accessible manner. Edited by distinguished Professor Geoffrey Mead …a respected consultant of food safety., Euro Food and Drink…contains prodigious amounts of both scientific and applied detail, it is useful for those working in the poultry industry, for microbiological and veterinary libraries., Microbiology Today
…a standard reference recommended to both academics and members of food companies, invlolved in suppling and marketing poultry., Advances in Food Science
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